Ginger Sensation Loaf Cake - Case of 7
CASE OF 7
A spicy ginger loaf cake, perfect with a cup of tea.
56 DAYS MINIMUM LIFE ON DISPATCH
Product Information
GINGER SENSATION LOAF CAKE 300g
Ingredient Declaration: Sugar, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Water, Egg, Crystallised Ginger (8.5%), Dextrose, Fructose, Spices (Ground Ginger), Skimmed Milk Powder, Raising Agents(Sodium carbonate, Potassium Bicarbonate, Calcium hydrogen phosphate, Di sodium di phosphate, Acid Calcium Phosphate), Dried Caramelised Sugar, Ground Cassia, Emulsifiers (mono- and diglycerides of fatty acids, Sodium Stearoyl Lactylate), Xanthan Gum, Modified Starch, Whey Powder, Salt, Polyglycerol esters of fatty acids Cane Molasses, Invert Sugar Syrup, Glycerine, Natural Flavouring, Preservative: Potassium Sorbate.
Allergen advice: For allergens, including cereals containing gluten, see ingredients in bold.
Produced in a factory that handles: Gluten, Egg, Soya, Milk, Nuts, Celery, Mustard, Sesame, Sulphites, Lupin.
Suitable for vegetarians
Storage Instructions:
Store in a cool dry place. Suitable for home freezing, freeze on day of purchase. Use within 1 month. Defrost thoroughly before use. Once defrosted use within one day.
