SOURDOUGH BOULE 530g
Ingredient Declaration: Wheat Flour [calcium Carbonate, Iron, Niacin, Thiamin, Flour Treatment Agent (Ascorbic Acid)], Water, Rye Flour, Yeast, Flavourings, Salt, Dehydrated Sour Dough, Soya, Emulsifiers: (Mono- and Diacetyltartaric acid esters of mono- and diglycerides of fatty acids, Sodium Stearoyl-2-lactylate), Enzymes, Malt Extract (Barley), Roasted Malt Flour [Spelt], Preservative: (Calcium Propionate).
Allergen advice: For allergens, including cereals containing gluten, see ingredients in bold.
Allergens given are indicative only.
Produced in a factory that handles: Gluten, Egg, Soya, Milk, Nuts, Celery, Mustard, Sesame, Sulphites, Lupin.
Suitable for vegetarians
Store in a cool dry place
Suitable for home freezing, freeze on day of purchase. Use within 1 month.
Defrost thoroughly before use. Once defrosted use within one day