Our Bread Du Jour artisan style doughs are made using traditional proving baskets, after which our craft bakers dress and hand cut the dough before baking to a golden finish. All of our Bread Du Jour artisan style breads bake-off within minutes in any type of oven, be it in a restaurant kitchen or a retail in-store bakery. Once baked-off the bread will keep fresh for one to two days.
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If you’re looking for a way to add a twist to a classic burger, then our Bread Du Jour Brioche Buns could be the perfect artisan bread for you.
These gourmet burger buns are a soft-enriched, semi-sweet round bun that is light in texture and ideal for adding a little bit more flavour to your delicious burgers.Learn More
If you’re looking for a simple, yet flavour packed artisan bread, then why not try our Bread Du Jour Bloomer Artisan?
A traditional bloomer shaped crusty loaf, this bread has a tasty old-fashioned bread flavour which is perfect for pairing with comfort foods and classic dishes.Learn More
Our classic white artisan style load is finished by hand and baked on the oven sole, offering an authentic tasting crusty boule.
When baked-off, the crust on this artisan white bread is one of the best. With a satisfying crumble revealing a soft bread within.Learn More
This Bread Du Jour bake-off bread is a soft and semi-sweet tin loaf that is ideal for making various desserts and sweet snacks.
An enriched Brioche Tin Loaf, this artisan bread is perfect for those looking for a loaf to help them create a sweeter, bread-based dish.Learn More
This Bread Du Jour Sourdough Country Loaf is a delicious bake-off bread that is packed full of flavour and always a hit with your customers.
With its Artisan Boule shape, this crusty loaf has a blend of wheat flour, rye flour and an aged sourdough. Helping it to pack a lot of flavour into an 800g loaf.Learn More
This Rye Tin Loaf has been made with rye flour and the addition of wheat flour to give a smoother and less bitter flavour than most traditional artisan rye bread.
This tin loaf is great with smoked salmon and sour cream and chives, or even American deli style pastrami on rye Sandwiches.Learn More
This Boule shaped loaf is made with a blend of wholemeal flour and rye flour. Here at Bread Du Jour, we’ve also added in a little sourdough to add more depth to the already delicious flavour.
Our rustic brown artisan loaf is always a popular choice and is extremely versatile. Pair as a side or with any main meal for a rustic and flavoursome accompaniment.Learn More
Our Bread Du Jour Sundried Tomato Tuscan Bread is a white boule loaf, packed with deliciously juicy sun-dried tomatoes.
This bake-off ambient bread is ideal for those offering bistro Italian style sandwiches and is looking for a bread that holds as much flavour as its filling.Learn More
A firm favourite amongst bread lovers, our Bread Du Jour Artisan Tiger Bread is an essential in any pantry.
A simple bloomer shaped white loaf, this bread has added sourdough and the distinctive, flavoursome crusty topping. Our Tiger Bread is perfect for pairing with a salad or even with some of your favourite cold deli meats in a delicious chunky sandwich.Learn More
Bread Du Jour is one of the leading sandwich bloomer artisan suppliers, so it makes sense that we would offer this delicious Crusty White Bloomer.
With sourdough for flavour and a flavour packed crust, this Crusty White Sandwich Bloomer is a must have for anyone looking to offer bistro style sandwiches to their customers.Learn More