RYE TIN LOAF 800g
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Ingredient declaration: Rye Flour (46.5%), Water, Yeast, Sourdough (Wheat Germ Flour, Wheat Flour, Rye Flour, Water, Malted Barley Flour, Starter Culture), Salt, Preservative: E282, Flavouring |
Baking Instructions: For best results, this product must be baked off. Preheat the oven, remove all packaging and place directly on the middle oven shelf.
Bake: Fan assisted oven 195 deg. C, Conventional 240 deg. C,
Gas Mark 5 for 15 – 20 minutes
Allergen advice: For allergens, including cereals containing gluten, see ingredients in bold.
Allergens given are indicative only.
This product is made in a bakery that handles Sesame Seeds
Suitable for vegetarians
Storage Instructions: Store in a cool, dry place out of direct sunlight. Suitable for home freezing, freeze on day of purchase and defrost thoroughly before use.
Nutritional information: Typical value per 100g
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Energy: Fat (of which saturates): Carbohydrate (of which sugars): Fibre: Protein: Salt: |
715.6 kJ/171.0kcal 1.3g 0.2g 30.2g 0.4g 1.2g 5.9g 1.1g |