RYE TIN LOAF 800g
Ingredient declaration: Rye Flour (46.5%), Water, Yeast, Sourdough (Wheat Germ Flour, Wheat Flour, Rye Flour, Water, Malted Barley Flour, Starter Culture), Salt, Preservative: E282, Flavouring
Baking Instructions: For best results, this product must be baked off. Preheat the oven, remove all packaging and place directly on the middle oven shelf.
Bake: Fan assisted oven 195 deg. C, Conventional 240 deg. C,
Gas Mark 5 for 15 – 20 minutes
Allergen advice: For allergens, including cereals containing gluten, see ingredients in bold.
Allergens given are indicative only.
This product is made in a bakery that handles Sesame Seeds
Suitable for vegetarians
Storage Instructions: Store in a cool, dry place out of direct sunlight. Suitable for home freezing, freeze on day of purchase and defrost thoroughly before use.
Nutritional information: Typical value per 100g
(of which saturates):
(of which sugars):