OLIVE TUSCAN BREAD 600g
Ingredient declaration: White Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sliced Olives (3.0%), Yeast, Rapeseed & Palm Oils, Salt, Malted Barley Flour, Preservative: E282, Emulsifiers: (E481, E472e, Rapeseed Lecithin), Colour Stabiliser: E579, Flour Treatment Agent: E300, Flavouring.
Baking Instructions: For best results, this product must be baked off. Preheat the oven, remove all packaging and place directly on the middle oven shelf.
Bake: Fan assisted oven 195 deg. C, Conventional 240 deg. C,
Gas Mark 5 for 15 – 20 minutes
Allergen advice: For allergens, including cereals containing gluten, see ingredients in bold.
Allergens given are indicative only.
This product is made in a bakery that handles Sesame Seeds
Suitable for vegetarians
Storage Instructions: Store in a cool, dry place out of direct sunlight. Suitable for home freezing, freeze on day of purchase and defrost thoroughly before use.
Nutritional information: Typical value per 100g
(of which saturates):
(of which sugars):