HOT CROSS BUNS
Ingredient Declaration: Wheat Flour [Calcium Carbonate, Iron, Niacin, Thiamin, Flour Treatment Agent (Ascorbic Acid)], Water, Yeast, Sugar, Vegetable Oils (Palm Oil, Rapeseed Oil), Mixed Peel (Sulphites), Currants, Sultanas, Raisins, Salt, Dextrose, Natural Flavour, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl Lactylate), Soya flour, Acidity Regulator (Sodium Diacetate), Preservative (Calcium Propionate), Natural Colour, Colour (Titanium Dioxide).
Allergen advice: For allergens, including cereals containing gluten, see ingredients in bold.
Allergens given are indicative only.
Produced in a factory that handles: Gluten, Egg, Soya, Milk, Nuts, Celery, Mustard, Sesame, Sulphites, Lupin.
Suitable for vegetarians
Store in a cool dry place
Suitable for home freezing, freeze on day of purchase. Use within 1 month.
Defrost thoroughly before use. Once defrosted use within one day