Sourdough Country Loaf 800g, a loaf made with wheat flour and Sourdough
Baking Instructions: For best results this product must be baked off. Preheat oven, remove all packaging and place directly on oven shelf
BAKE: Fan, 195˚C, Conventional 240˚C, Gas Mark 9
TIME: 15 – 20 minutes, this is a guide only as all appliances vary. (Once baked consume within two days).
Storage Instructions: Store in a cool dry place, out of direct sun light, also suitable for freezing,, freeze on day of purchase, defrost thoroughly before use.
Best Before: See bag
Ingredients: Wheat Flour (wheat, Calcium Carbonate, Iron, Niacin, Thiamin) Sourdough (wheat Flour, Water) (40%), Fermented wheat Flour, Molasses, Salt, Yeast, Flavour
Allergy Advice: For allergens please see ingredients in bold above.