Sourdough Country Loaf 500g - case of 6

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  • Sourdough Country Loaf 500g - case of 6
  • Sourdough Country Loaf 500g - case of 6

Availability: In stock

£6.90

Quick Overview

Artisan round loaf made with wheat flour, sour dough and & rye flour, baked on the sole of the oven for a crusty finish. Great for sandwiches or toasted and topped as a bruschetta.

Case of 6 Sourdough Country Loaves 500g for just £1.15 per loaf. 

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Details

Sourdough Country Loaf 500g, a loaf made with wheat flour and Sourdough

Baking Instructions: For best results this product must be baked off. Preheat oven, remove all packaging and place directly on oven shelf

BAKE: Fan, 195˚C, Conventional 240˚C, Gas Mark 9
TIME: 15 – 20 minutes, this is a guide only as all appliances vary. (Once baked consume within two days).

Storage Instructions: Store in a cool dry place, out of direct sun light, also suitable for freezing,, freeze on day of purchase, defrost thoroughly before use.

Best Before: See bag

Ingredients: Wheat Flour (wheat, Calcium Carbonate, Iron, Niacin, Thiamin) Sourdough (wheat Flour, Water) (40%), Fermented wheat Flour, Molasses, Salt, Yeast, Flavour

Allergy Advice: For allergens please see ingredients in bold above. 

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