Sourdough and Sunflower Seed Loaf 800g, a loaf made with Rye Flour, Wheat Flour, Rye Sourdough and Sunflower Seeds
Baking Instructions: For best results this product must be baked off, preheat oven, remove all packaging and place directly on oven shelf
BAKE: Fan, 195˚C, Conventional 240˚C, Gas Mark 9
TIME: 15 – 20 minutes, this is a guide only as all appliances vary
Storage Instructions: Store in a cool dry place out of direct sun light, also suitable for freezing. Freeze on day of purchase, defrost thoroughly before use.
Best Before: See bag closure.
Ingredients: Rye Flour (Rye), Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Sourdough (Rye Flour (Rye), Water, Lactobacilli Culture) 25% Water, Sunflower Seeds 9%, Yeast, Salt, Rye Malt Powder (Rye), Rapeseed Oil
Allergy Advice: For allergens, including cereals containing gluten, please see ingredients in bold.