Oat and Cranberry Loaf 600g, a loaf with oat flakes and dried cranberries.
Baking Instructions: For best results this product must be baked off, preheat oven, remove all packaging and place directly on oven shelf
BAKE: Fan, 195˚C, Conventional 240˚C, Gas Mark 9
TIME: 15 – 18 minutes, this is a guide only as all appliances vary. (Once baked consume within two days).
Storage Instructions: Store in a cool dry place out of direct sun light, also suitable for freezing. Freeze on day of purchase, defrost thoroughly before use.
Best Before: See bag
Ingredients: Wheat Flour (wheat, Calcium Carbonate, Iron, Niacin, Thiamin) Water, Sweetened Dried Cranberries (7.5%)(Cranberries, Sugar, Sunflower Oil), oats (6%), Sunflower Seeds, Pumpkin Seeds, Durum Wheat Sourdough,Flour Treatment Agent: (E300), Salt, Yeast, Flavour
Allergy Advice For allergens please see ingredients in bold above.