Great Taste Awards Winner 2014.
Multiseed Loaf 800g, a white loaf with Sunflower Seeds, Linseeds, Pumpkin Seeds & Oats
Baking Instructions: For best results this product must be baked off, preheat oven, remove all packaging and place directly on oven shelf
BAKE: Fan, 195˚C, Conventional 240˚C, Gas Mark 9
TIME: 15 – 20 minutes, this is a guide only as all appliances vary. (Once baked consume within two days).
Storage Instructions: Store in a cool dry place out of direct sun light, also suitable for freezing. Freeze on day of purchase, defrost thoroughly before use.
Best Before: See bag
Ingredients: Wheat Flour (wheat, Calcium Carbonate, Iron, Niacin, Thiamin Water, Sunflower Seeds(7.%), Linseed(4.%), Pumpkin Seeds(2.%), rye Flour, Oats, wheat Bran, Dried wheat Sourdough, Sugar, Salt, Burnt Sugar, Yeast, Emulsifiers: E472e (Rapeseed), soya Lecithin E322, Flour Treatment Agent: E300, Flavour
Allergy Advice: For allergens please see ingredients in bold above.