Mini Brioche Rolls x 6, a soft enriched bun made with white flour
Baking Instructions: For best results this product must be baked off, preheat oven, remove all packaging and place directly on oven shelf.
BAKE: Fan, 195˚C, Conventional 240˚C, Gas Mark 9
TIME: 3-4 minutes, this is a guide only as all appliances vary. (Once baked consume within two days).
Storage Instructions: Store in a cool dry place out of direct sun light, also suitable for freezing. Freeze on day of purchase, defrost thoroughly before use
Best Before: see bag
Ingredients: Wheat Flour (wheat, Calcium Carbonate, Iron, Niacin, Thiamin, Water, Sugar, Vegetable Fat, Rapeseed Oil, EGG, Emulsifiers: E471, E481, E322; Flour Treatment Agent: Ascorbic Acid; Yeast, Colour, Flavour
Allergy Advice: For allergens please see ingredients in bold above