Bloomer Artisan 400g, a white crusty loaf
Baking Instructions: For best results this product must be baked off, preheat oven, remove all packaging and place directly on oven shelf.
BAKE: Fan, 195˚C, Conventional 240˚C, Gas Mark 9
TIME: 12-20 minutes, this is a guide only as all appliances vary. (Once baked consume within two days).
Storage Instructions: Store in a cool dry place out of direct sun light, also suitable for freezing. Freeze on day of purchase, defrost thoroughly before use.
Best Before: See bag
Ingredients: White wheat Flour (wheat, Calcium Carbonate, Iron, Niacin, Thiamin) rye Flour (ryw), Water, Salt, Yeast, Flavour
Allergy Advice: For allergens please see ingredients in bold above.