White Crusty Boule 500g, a white loaf with Rye sourdough
Baking Instructions: For best results this product must be baked off. Preheat oven, remove all packaging and place directly on oven shelf
BAKE: Fan, 195˚C, Conventional 240˚C, Gas Mark 9
TIME: 15 – 20 minutes, this is a guide only as all appliances vary
Storage Instructions: Store in a cool dry place out of direct sun light, also suitable for freezing. Freeze on day of purchase, defrost thoroughly before use.
Best Before: See bag closure.
Ingredients: Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Rye Flour (Rye), Sourdough (Rye Flour (Rye), Water, Lactobacilli Culture) (26%), Water, Dried Potato Flakes, Yeast, Salt, Soya Flour (Soya), Dried Onion Flakes, Emulsifier: E472e, Rapeseed Oil, Flour Treatment Agent: E300
Allergy Advice: For allergens, including cereals containing gluten, please see ingredients in bold.