100% Rye Loaf 800g, a loaf made with 100% Rye Flour, baked in a tin
Baking Instructions: For best results this product must be baked off. Preheat oven, remove all packaging and place directly on oven shelf.
BAKE: Fan, 195˚C, Conventional 240˚C, Gas Mark 9
TIME: 15 – 20 minutes, this is a guide only as all appliances vary
Storage Instructions: Store in a cool dry place, out of direct sun light, also suitable for freezing,, freeze on day of purchase, defrost thoroughly before use.
Best Before: See bag closure
Ingredients: Rye Flour (Rye), Sourdough (Rye Flour (Rye), Water, Lactobacilli Culture) (12%), Water, Yeast, Salt, Rapeseed Oil.
Allergy Advice: For allergens, including cereals containing gluten, please see ingredients in bold.